عجينه البيتزا بطريقة اينا غارتن Ina’s pizza dough recipe

one day I decided to give this recipe a try and I was hooked on it… I used mix whole wheat and all-purpose flour…Source :foodnetwork

ingredient :

1 1/4 cups warm  water

2 packages yeast ( 4 1/2 teaspoons )

1 tablespoon honey

3 tablespoons olive oil

4 cups  flour

2 teaspoons salt

Directions
Combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.

 Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes

Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.

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