one day I decided to give this recipe a try and I was hooked on it… I used mix whole wheat and all-purpose flour…Source :foodnetwork
1 1/4 cups warm water
2 packages yeast ( 4 1/2 teaspoons )
1 tablespoon honey
3 tablespoons olive oil
4 cups flour
2 teaspoons salt
Combine the water, yeast, honey and olive oil in the bowl of an electric mixer fitted with a dough hook. When the yeast is dissolved, add 3 cups of flour, then salt, and mix on medium-low speed. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl.
Place the dough in a well-oiled bowl and turn it to cover it lightly with oil. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes
Dump the dough onto a board and divide it into 6 equal pieces. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel. Allow the dough to rest for 10 minutes. Use immediately, or refrigerate for up to 4 hours.