ELBA .. Kuwaiti flan or custard pudding

      Elba  is a traditional dessert from Kuwait .. they used to make  with Colostrums  (also known as first milk ) of cow or goat  because of  its benefits and the amount of protein it has ( poor baby ) but nowadays we’re using regular milk to make it , I prefer the dried kind  and it should be full fat milk otherwise cream fresh or thick cream ” gaimer ” should be added to the recipe

This is mom recipe and it so easy ,so affordable and so tasty

    ” some recipe called for caramelized sugar in the bottom of  the pot  ” as Crème caramel ” other called for nigella seed or ” ḥabbat al-barakah”

You can substitute the condensed milk with the same amount of sugar or  stevia

Excuse my English I’m posting this to my dear follower Sumayya .. hope she enjoy’s it and understand what Im trying to write hehehe

All you need:

6 large eggs

1 cup condensed milk

2 cups of powdered ( dried ) milk

5 cups of water

Ground cardamom & saffron to taste

How to make it

So easy .. preheat the oven to 200-210 c

mix all ingredient

Pour it in ramekin or pyrex or any container  with a lid   then place it in water bath  ” bain marie” in the oven for hour and half

Let it cool completely in the fridge before you serve it 🙂

الإعلان